Cooking Instructions
About your product choice
If you're a big fan of crackling, pigs tails are for you
48hrs
70°
/
158°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add duck fat, thyme, and sea salt
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Crispy Pigs Tails cooked Sous Vide, Raw Sicilian Prawn, Oyster Emulsion, Prawn Crisps and Verjus Jelly
This is a complicated chef-style recipe great for canapés and more extravagant dinners
View Recipe