Cooking Instructions
About your product choice
Creamy, tender and juicy - what more could you want from a pork steak? A great option for a mid-week meal
1hr 30mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Cider, sage and onion in the pouch for sweetness and classic pork flavours
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Loin of Pork with Blue Cheese, Walnuts and Grapes and a Split Pork and Walnut Sauce
This is a delicious and simple way of preparing the humble pork loin steak, served with a very interesting topping.
View Recipe