Cooking Instructions

About your product choice

Perfect for a festive treat, due to its heart-warming full flavour. Cook sous vide for a wonderfully juicy finish

12hrs
65° / 149°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Add a syrup combining your favourite seasonal flavours

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Hot Toddy Ham

This hot toddy ham incorporates all of the flavours and scents of winter.

View Recipe