Cooking Instructions
About your product choice
The perfect basis for a casserole, braised ham hock is moist, rich and succulent
12hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add BBQ sauce for a BBQ pork hock flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Hock of Ham with Cider, Thyme and Baked Apple with a Casserole of White Beans
This ham hock casserole has a beautiful sweetness from the cider and is a must for any winter recipe lists
View Recipe