Cooking Instructions
About your product choice
It may be a lesser known cut, but pork collar won't dry out when cooking over a long period, thanks to its fatty content. A great one-pot roast ingredient
24hrs
68°
/
154°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Up the temperature to 75c and cook for 12 hours for a delicious pulled pork
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Barbeque Sous Vide Pork Neck with Cider Jus, Smoked Bacon and Hazelnut Potato Cake and Cider Sauce
This recipe is perfect for those hot summer BBQ days, or for a sophisticated dinner. It’s also cheap to produce, making it a real winner!
View Recipe