Cooking Instructions
About your product choice
Completely moreish, pork cheeks are one of the most beautifully tender cuts when cooked sous vide
8hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A sweet and sour sauce will really enhance the flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Pork Cheeks
Although pork cheeks take a long time to cook, this sous vide recipe guarantees succulent meat that is worth the wait.
View RecipeSous Vide Pig Cheek Lasagne
If you're looking for a twist on the traditional lasagne, this sous vide pig cheek recipe is sure to hit the spot
View Recipe