Cooking Instructions
About your product choice
When paired with the right marinade, baby back ribs can be finger-lickingly moreish, and they're often better value than spare ribs
24hrs
64°
/
147°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Brush with BBQ sauce for a great classic rib flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.