Cooking Instructions
About your product choice
A very tender and tasty meat. Don't be offput by the initial appearance. This really needs to be tasted to be appreciated.
24hrs
70°
/
158°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Lambs tongue works well pickled and cooked with red wine vinegar and honey
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Lamb Tongue with Mint, Redcurrant and Charred Lettuce
This lesser used cut of lamb can be tender and juicy without shrinkage or drying it out.
View Recipe