Cooking Instructions
About your product choice
If you're a little unsure about offal, lamb sweetbreads are a great place to start thanks to their sweet and delicate flavouring
1hrs 30mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Sweetbreads need some extra attention. View our recipe to make them just right
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Lamb Sweetbreads
The delicacy in flavour and smooth, soft texture of lamb sweetbreads is the perfect partner to the herb scented rosemary flour that creates a crisp finish.
View Recipe