Cooking Instructions
About your product choice
What was once a forgotten cut of lamb, has now been rediscovered by restaurants, and it's no surprise why thanks to its deep flavour and moist texture. Recreate easily at home with sous vide
16hrs
80°
/
176°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
How about a herby pesto rub into the shank before cooking
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Spiced Shank of Lamb with Harissa, Rose Petal and Cardamom Rice
This dish is a more refined version of a curry and it carries real depth of flavour.
View Recipe