Cooking Instructions
About your product choice
A premium roasting joint normally serving around 10 people making lamb saddle a fantastically tasty item for large parties
2hrs 30mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try a little olive oil and thyme in the bag for a sweetly fragrant lamb
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast
This delicious sous vide recipe by chef Luke Holder has been recreated for our website with kind permission from Great British Chefs
View Recipe