Cooking Instructions
About your product choice
A perfect ingredient for a 'mini roast', lamb rump has a hearty yet sweet flavour that makes this cut a great alternative for your weekend roast dinner
1hr
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Make a mint and rosemary butter and add to the pouch.
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Lamb Rump Steaks cooked Sous Vide
Delicious lamb rump steaks cooked sous vide and served with fondant potatoes and creamed savoy cabbage
View Recipe