Cooking Instructions
About your product choice
An up-and-comer in restaurants, it's plain to see why when you taste the hearty and rich lamb flavours from a rump
1hr 45mins
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Rub with garlic powder and lemon zest
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Rump of Lamb
The flavour contained in the rump is amazing, and sous vide cooking helps to push that flavour through all the meat. The olive purée adds a subtle saltiness for extra depth.
View RecipeSous Vide Lamb Rump, Potato Gnocchi, Fine Beans and Black Olives
The flavour contained in the rump is amazing, and sous vide cooking helps to push that flavour through all the meat.
View Recipe