Cooking Instructions
About your product choice
Lamb ribs are juicy and fatty in nature, and are often paired with orential or asian cuisines for full flavour
10hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try a curry sauce in the pouch and serve with lime pickle
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Crispy Sous Vide Lamb Ribs with a Dip of Feta Cheese, Lemon and Tomato
The perfect snack food or tapas style dish, these crispy lamb ribs are truly delicious!
View Recipe