Cooking Instructions
About your product choice
A real crowd pleaser, and a dream to cook sous vide as the lovely layer of fat helps to baste the meat and keep it tender and moist all the way until serving
1hr 30mins
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Dust with roasted cumin, tumeric and tomato puree
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Noisette of Lamb, Basil Pesto Mash and Dehydrated Smoked Vine Tomatoes
This recipe is a French classic. A perfect dinner party meal thanks to succulent meat and a crispy fat exterior.
View Recipe