Cooking Instructions
About your product choice
A prime cut of meat, lean and flavoursome, and ideal for those who typically shy away from lamb due to its fatty content.
30mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Blend a handful of mint or rosemary with olive oil and brush this onto the lamb prior to cooking.
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Spring Lamb Loin with Herbs
Spring a surprise on your family with this mouth-watering lamb recipe for a sublime midweek treat!
View RecipeSous Vide Loin of Lamb with Shallot and Artichoke Purées
Cooking lamb sous vide almost guarantees perfect results. This dish offers perfectly cooked meat and delicious flavours
View Recipe