Cooking Instructions
About your product choice
Tender and succulent, delicate lamb flavour
6hrs
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A thai green curry paste brushed onto the steaks is delicious
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Spiced Lamb Leg Steaks with Baba Ganouj, Rocket and Roasted Almonds
This Lebanese-style recipe pairs marinated leg steaks with a rich, smoky aubergine taste.
View RecipeSous Vide Lamb Leg with Sheep Curd, Aubergine Caviar, Artichoke and Roasted Tomatoes
If you're looking for a sophisticated dinner party dish, this vibrant sous vide lamb recipe will leave your guests begging for more. It looks stunning on the plate too.
View Recipe