Cooking Instructions
About your product choice
Perfect if you're not confident carving! Bones & Rolled lamb is wonderfully rich, sweet and tender
6hrs
63°
/
145°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try mixing Ketchup with brown sauce and brush on for a tangy BBQ flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Leg of New Season Spring Lamb with Barbeque Spring Onions
This sous vide lamb dish would go perfectly with some freshly picked wild garlic which can be found beside our rivers and lakes at this time of year!
View Recipe