Cooking Instructions
About your product choice
An old fashioned cut, but if you aren't put off by lamb heart, you'll find that they have a deep and wonderful flavour
12hrs
80°
/
176°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Adding something with a little heat works perfectly with heart
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Hot and Spicy Sous Vide Lambs Heart with Pilaf Rice
Lamb hearts are an under-used cut in this country, but in India they like to spice them up a little.
View Recipe