Cooking Instructions
About your product choice
A beautifully tender prime cut which doesn't take long at all to cook. For the best results, remove from the fridge up to an hour before cooking
30mins
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Make a mint and rosemary butter and add to the pouch for the mouth watering cuttlets
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Lamb Cutlets with Roasted Root Vegetables, Tomatoes and Garlic
This simple dish really gives the best from the humble lamb chop. Served with a little hint of spice and some delicious vegetables.
View Recipe