Cooking Instructions
About your product choice
A truly underrated cut of lamb, its high fat content ensures your slow cooked meat with become beautifully moist and succulent
18hrs
78°
/
172°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add dry rub of mint, rosemary, sugar and salt 12 hours before and rinse off before cooking
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Lamb Breasts
Another one of the least expensive cuts of lamb, breast is full of delicious flavour but needs cooking long and slow – perfect for sous vide cooking. You’ll love the finished texture of the meat.
View Recipe