Cooking Instructions
About your product choice
The clue is in the name for Lamb Best End, as it produces the most prime cut of lamb you could want, beautifully tender and rich in flavour
1hr 15mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Rub with garlic powder and mint before cooking
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Best End of Lamb
A simple presentation of best end of lamb. A delicate smoked flavour, with not too many ingredients, helps to create something quite amazing.
View Recipe