Cooking Instructions
About your product choice
A double chop cut combining bith tender loin and fillet meaning you get more bang for your buck from this rich and juicy meat
1hr 30mins
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try a sundried tomato pesto for a taste of the Mediterranean
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Barnsley Chop with Sundried Tomato Pesto and Grilled Fennel
This sous vide dish is simple to create for a quick meal. The sundried tomato adds a little richness to the plate.
View Recipe