Cooking Instructions
About your product choice
This classic cut of beef is rich in flavour, which is why it remains a favourite addition to a Sunday roast dinner
5hrs
55°
/
131°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Rich dark ale and treacle will give a sweet glaze and flavour
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Roast Sirloin of Beef, Red Wine Gravy and Yorkshire Pudding
Sunday lunch won’t be the same again once you’ve tried this sirloin of beef. The meat is so tender it’s effortless to carve. The perfect roast!
View Recipe