Cooking Instructions
About your product choice
Beef tongue is typically a cheaper cut due to it's high fat content, perfect for finding full flavour without the price tag
27hrs
70°
/
158°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try roasted onion juice for a delicious take on beef and onions
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Smoked Ox Tongue with Hibiscus and Blackberry, Chared Cabbage and Hazelnut
This stunning offal dish has a beautiful sweet and smoky balance, it eats perfectly with the charred cabbage and roasted hazelnuts. A stunning dish for the autumn.
View RecipeSous Vide Ox Tongue with Celeriac Slaw and Marmite Bread
If you're looking to cook something a little different, why not try this sous vide ox tongue recipe from Great British Chef Ollie Moore?
View Recipe