Cooking Instructions
About your product choice
The perfect roasting joint and a family favourite, sirloin roast packs a punch when it comes to flavour thanks to its well marbled texture.
6hrs
52°
/
125°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Mustard mixed with maple syrup and lightly brushed onto the roast
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Roast Sirloin of Beef, Red Wine Gravy and Yorkshire Pudding
Sunday lunch won’t be the same again once you’ve tried this sirloin of beef. The meat is so tender it’s effortless to carve. The perfect roast!
View RecipeBARBECUE BEEF SIRLOIN, GRILLED ONIONS AND CARAMELISED ONION BROTH
This delicious recipe comes courtesy of our good friend Martin Wishart, the barbecue is a great finishing tool for sous vide cooking and gives an interesting twist to a joint that is traditionally roasted.
View Recipe