Cooking Instructions
About your product choice
Deliciously tender, beef short ribs are typically larger, meatier and more flavoursome than their pork counterpart.
72hrs
58°
/
136°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Rich beer will add a new melt in the mouth depth to short ribs
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Short Rib of Beef, Roasted Onion Jus, Smoked Raw Asparagus , Aerated Potato
One of the finest examples of the Sous Vide technique, the short rib is served pink like steak, carries massive flavour and the texture cannot be achieved without Sous Vide cooking.
View Recipe