Cooking Instructions
About your product choice
For a truly melt-in-the-mouth experience, succulent and tender, a slow cooked shin of beef is perfect
14hrs
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Chinese black bean sauce works fantastically with this cut
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Shin of Beef cooked Sous Vide, with Smoked Paprika, Roasted Cumin & Pepper and Sweet & Sour Pumpkin
This earthy autumn style dish will warm from the inside on those cold evenings. Its rich flavours marry well with the sweet and sour pumpkin.
View Recipe