Cooking Instructions
About your product choice
Rump is a truly lean cut of beef with a hearty texture making it one of the most popular steaks around
45mins
58°
/
136°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
For true decadence try a little white truffle, this will gentle infuse into the steak while cooking.
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Roasted Rump Steak with Smoked Semi-Dried Tomato, Tarragon & Caper Emulsion and Triple Cooked Chips
The chefs choice of steak, it carries rich beef flavour and marries perfectly in this recipe for classic steak and chips
View Recipe