Cooking Instructions
About your product choice
For an economical cut of beef without compromising on flavour, rump roasts are lean with a fabulously hearty texture
5hrs
58°
/
136°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
For an Eastern style finish why not try a Thai red curry paste to give a spicy finish
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Rump of Beef with Honey Roasted Root Vegetables, Mustard and Shallot Cream
This dish is a different take on the classic roast dinner. The rump of beef is full of character and flavour.
View Recipe