Cooking Instructions
About your product choice
Super flavour in every bite, it's easy to see why Ribeye is known as 'The Butcher's Favourite'
1hr
58°
/
136°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Aberdeen Angus Rib Eye cooked Sous Vide, Mushroom Purée and Beef Tea
This delicious sous vide recipe by chef Kevin Mangeolles has been recreated for our website with kind permission from Great British Chefs
View Recipe