Cooking Instructions
About your product choice
Completely superior to traditional meatballs, cooked sous vide will give a rich flavour that needs to be tasted to be believed
12hrs
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a rich tomato passata and oregano for a taste of Italy
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Paleo Meatballs
As the paleo diet continues to grow in popularity, we wanted to highlight how you can simplify this change in lifestyle by using sous vide cooking methods.
View Recipe