Cooking Instructions
About your product choice
We all have our favourite way to top a burger, but cooking them sous vide will ensure the centre is gorgeously juicy and tender every time
2hrs 15mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add some smoked bacon fat and BBQ sauce
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Chuck and Marrow Burgers – Its BBQ Time
With the sunshine out we just had to ask Hannah to step out of the kitchen and get her barbecue on and she has done us proud with this recipe for mouth watering Sous vide burgers.
View Recipe