Cooking Instructions
About your product choice
A cut perfect for roasting, most of the hard work is done for you! But be careful if you're cooking beyong medium, as overcooking can dry out the meat and lose its full flavour
5hrs 30mins
52°
/
125°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Smoked paprika, sea salt, thyme and crushed black pepper
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Rib of Beef with Herb Infused Celeriac and Forest Mushroom Sauce
This take on a classic roast beef pairs beautifully with an underused vegetable.
View Recipe