Cooking Instructions
About your product choice
Not all that dissimilar to brisket, beef cheeks are a tougher cut of meat and will benefit hugely from a slow cook to make them mouth-wateringly tender
9hrs
80°
/
176°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a smokey onion puree and a little bovril
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Thai Beef Cheek and Noodle Salad
Beef cheeks are a perfect cut to try sous vide. Here Hannah gives them a Thai twist.
View Recipe