Cooking Instructions
About your product choice
Bavette steak is cut from the flank, which makes for a more fatty, but very tasty steak.
24hrs
55°
/
131°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Roll in crushed black peppercorns for a fiery finishWeight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.