Cooking Instructions
About your product choice
Venison can add a real elegance to game. Note that venison loin can be slightly bitter, but it's also rich, gamey and lean.
40mins
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Roll in crushed soft peppercorns and mustard for a little heat
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Smoked Venison with salt baked celeriac,sweet potato fondant and variations of sprouts & blackberries
A delicious sous vide venison recipe courtesy of chef Karim Maoui.
View RecipeVenison Loin with Juniper, Potato rösti and Charred Clementine
Unsure what to do with your loin of venison? We think you will love this sous vide recipe. It offers stunning flavours and spectacular results.
View Recipe