Cooking Instructions
About your product choice
A truly versatile and lean meat. Although slightly bitter in taste, this cut makes for a good carving joint
1hr 30mins
63°
/
145°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try cinnamon, cloves, clementine zest and star anise for a festive twist
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Topside of Venison with Honey Roasted Root Vegetables and Mulled Blackberry Sauce
This dish is a different take on a roast dinner. The topside of venison is full of character and flavour.
View Recipe