Cooking Instructions
About your product choice
Stuffing rabbit saddle can help to keep the meat moist whilst adding another dimension to the already creamy flavour of the rabbit
2hrs
60°
/
140°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add armagnac soaked prunes
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Rabbit Saddle Rolled with Lemon Thyme, Truffle, Roasted Pistachio and Pickled Young Carrots
This is the perfect way of using the whole rabbit in one dish and can be served cold or hot.
View Recipe