Cooking Instructions
About your product choice
Rabbit loin can offer a really creamy and light flavour, which may surprise many who think rabbit is too heavy a dish!
45mins
58°
/
136°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Try brushing some dijon mustard before cooking
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Rabbit Loin
Some like them fluffy, some like to eat them, some like to watch them prance around in a field – however you feel about the lovely little rabbit, this sumptuous midweek meal with be sure to cook up a storm in any household. Serve with your favourite salad, new potatoes or winter veg and a crisp, cold glass of wine.
View Recipe