Cooking Instructions
About your product choice
As rabbit legs are the most used part of the animal they can often be tough when cooked. However, cooking sous vide makes them fall-off-the-bone and juicy.
8hrs
70°
/
158°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a tandoori marinade for a little spice
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Rabbit Leg with Muscat Wine, Grilled Young Vegetables and Soft Herbs
This recipe is all about spring, a light and fragrant way to gently cook a rabbit leg. Beautifully tender and flavoursome.
View Recipe