Cooking Instructions
About your product choice
Rich, tender and classically gamey in flavour. For best results, avoid birds with bruish or torn flesh when buying your piegon meat
2hrs
65°
/
149°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A little blackberry jam brushed onto the meat
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Spatchcock Pigeon, Sautéed Watercress and Grilled Fig
This dish is a great way of cooking the whole pigeon without too much fuss and it has great earthy flavours.
View Recipe