Cooking Instructions
About your product choice
Sous vide cooking will ensure stuffed saddle is rich and luxurious. It also makes for a fantastic carving cut
3hrs
60°
/
140°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add a little thyme
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Stuffed Saddle of Hare with Fig, Hazelnut, Thyme and Split Red Wine Jus
This dish has a very rich and gamey flavour and sous vide cooking ensures a really moist and tender hare.
View Recipe