Cooking Instructions
About your product choice
Often a tough meat due to the exercised nature of hare legs, but don't worry. Sous vide cooking will make sure the meat is fall-off-the-bone tender
8hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A little cooked smoked bacon
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Leg of Hare, ‘Bourginon Style’with Parsley Persilade
This dish is based on the classic Beef Bourginon but with a rich gamey flavour instead. The sous vide process prevents the legs from drying out too much
View Recipe