Cooking Instructions

About your product choice

Rich and gamey, guinea fowl thighs are a match made in heaven when it comes to long slow cooks

2hr 30mins
68° / 154°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Rich cider, apple wedges and tarragon

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Guinea Hen Thighs with Black Pudding, English Broad Beans and Mushroom Cream

This casserole style recipe is styled from a Spanish tapas dish. It is really powerful in flavour and makes a stunning summer dish

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Sous Vide Guinea Fowl Terrine

If you're looking to add something different to your sous vide recipe collection you'll love this delicious terrine recipe from chef Daniel Galmiche.

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