Cooking Instructions
About your product choice
Rich and gamey, guinea fowl thighs are a match made in heaven when it comes to long slow cooks
2hr 30mins
68°
/
154°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Rich cider, apple wedges and tarragon
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Guinea Hen Thighs with Black Pudding, English Broad Beans and Mushroom Cream
This casserole style recipe is styled from a Spanish tapas dish. It is really powerful in flavour and makes a stunning summer dish
View RecipeSous Vide Guinea Fowl Terrine
If you're looking to add something different to your sous vide recipe collection you'll love this delicious terrine recipe from chef Daniel Galmiche.
View Recipe