Cooking Instructions
About your product choice
Guinea fowl is truly an underrated meat, paticularly considering its rich gamey flavour. When cooked well, it can be incredibly tender
2hr
62°
/
143°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Lemon Zest and chopped rosemary
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Guinea Fowl Breast Stuffed with Wild Mushroom, Truffle and Grilled Cabbage
This decadent bird lends itself to a little luxury in this recipe while the truffle and mushrooms add a richness.
View RecipeWheat-fed Guinea Fowl, Parfait Cigar and Pickled Mushroom
For an elegant, yet delicious guinea fowl dish we think you will love this sous vide recipe from Great British Chef Lisa Allen.
View RecipeSous Vide Guinea Fowl Terrine
If you're looking to add something different to your sous vide recipe collection you'll love this delicious terrine recipe from chef Daniel Galmiche.
View Recipe