Cooking Instructions

About your product choice

Guinea fowl is truly an underrated meat, paticularly considering its rich gamey flavour. When cooked well, it can be incredibly tender

1hr 30mins
62° / 143°F
Set the temperature on your device as shown, once the temperature has been reached pop your product in and cook for the time shown. Remember with sous vide cooking whilst the product will be fine if you cook for longer the time shown is a minimum.

Chef Tips

In the Bag

Lemon Zest and chopped rosemary

Weight

If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.

Recipes

Sous Vide Guinea Fowl Breast Stuffed with Wild Mushroom, Truffle and Grilled Cabbage

This decadent bird lends itself to a little luxury in this recipe while the truffle and mushrooms add a richness.

View Recipe
Wheat-fed Guinea Fowl, Parfait Cigar and Pickled Mushroom

For an elegant, yet delicious guinea fowl dish we think you will love this sous vide recipe from Great British Chef Lisa Allen.

View Recipe
Sous Vide Guinea Fowl Terrine

If you're looking to add something different to your sous vide recipe collection you'll love this delicious terrine recipe from chef Daniel Galmiche.

View Recipe