Cooking Instructions
About your product choice
Grouse has the darkest meat of all game birds meaning it's completely intense in flavour, even moreso when cooked on the bone such as with Grouse legs
5hrs
75°
/
167°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Marinade in a BBQ sauce overnight before cooking
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Crispy Grouse Leg Lollies, cooked Sous Vide with Sloe Gin and Hibiscus Jam
This recipe is a quirky way of serving the grouse leg as a snack, canapé or as a delicious tasty morsel.
View Recipe