Cooking Instructions
About your product choice
The King of Game, and for good reason. Grouse is completely wild in flavour, rich and tender.
45 mins
56°
/
132°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
A touch of marmalade, a sprinkle of thyme, and a spoonful of whisky
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Grouse with Maple Poached Quince and Thyme
Grouse is considered by many to be the king of game birds available on the glorious 12th august, the start of game season.
View Recipe