Cooking Instructions
About your product choice
Poached kumquat become soft, translucent and jam-like. A fabulous way to liven up this winter favourite
1hr 30mins
85°
/
185°F
Set the temperature on your device as shown, once the temperature has been
reached pop your product in and cook for the time shown. Remember with sous
vide cooking whilst the product will be fine if you cook for longer the time
shown is a minimum.
Chef Tips
In the Bag
Add flavour with Grand Marnier and cinnamon
Weight
If your product weight is over 10% more than the chosen weight an adjustment in time will be required. Please ensure core temperatures are reached by using a sous vide thermometer and probe.
Recipes
Sous Vide Kumquats with Grand Marnier, Cinnamon and Basil with Organic Salmon Tartar
The kumquats in this recipe add a real zing to a lovely summer starter or main course.
View Recipe